With its live prep station, generous portions and yummy fillings, Adobo is a stellar addition to Karachi's food scene.

Throw in some pumpkin spiced walnuts and you have the perfect combo of aromatic winter spices in a creamery dessert!

What else can you do when you can't cook karhai anymore?

If more places got healthy food right like Pesto, I'd be willing to spend more eating out.

Everything you need to know about desi winter sweets.

Gajar ka Halwa has quite the rich history and makes for the perfect winter delight.

What is behind the misconception of “Chinese people eat everything”?

How Khalida Brohi and her husband transformed their love of chai into a social enterprise, one cafe at a time.

From authentic Kashmiri cuisine to Candi Crush kulfi, we tried it all.

"All the food was prepared from the [seafood] caught in Pakistan’s waters," said the executive chef.

And boy, do they look good!

Spoiler alert: the small Lahore eatery with an even smaller menu lives up to the fanfare but it's going to cost you.

It won't take long to make this dessert, maybe just anaar!

You'll wanna try this kachay gosht ki biryani raita way! (See what we did there?)