The simply seasoned, tender meat dish is served with a side of moong dal and piping-hot naan from the tandoor.
Nothing beats having the dish in its hometown, the place where sajji was invented in the first place.
Established in 1976 at Lakshmi Chowk, Tabaq continues a long tradition of no-nonsense hospitality.
Nothing beats having a traditional breakfast in the narrow streets of androon shehr.
Mohammed Anwar dishes out three variations of the steaming-hot, aromatic pulao to hungry patrons as early as 7am.
The Cantt Railway Station isn't just famous as a train travel hub. It also hosts one of the oldest awami restaurants in the city.
“Why Karachi? Karachi was, is and always will be the custodian of film-making in Pakistan,” the festival director said
Sizzling stars, knockout performances and heartfelt acceptance speeches were the highlights of Lux Style Awards 2015