The one-page menu features six different takes on juicy burgers from Jessie’s Classic Beef to the Firestarter
The gourmet buns are baked in-house and an imported machine is used to lend them their unique colour and flavour
Chef/entrepreneur Nida uses her mother's recipe and reveals the secret behind its great taste
Chattha's owner Waqar Chattha prides himself on using only the freshest organic ingredients
The menu at Baradari is what we call "wishful thinking”
Rambil Kebab House, located in the remote town of Tharo Jabba, serves kebabs made from meat minced by hand
From jheenga karahi to daal makhni, the menu at Andaaz has something to offer everyone
One burger on the menu is so fiery that waiters warn against it!
From Nutella Naan to olive, cheese and achari varieties, this Islamabad-based eatery serves up naan as a complete meal
The quaint eatery is accompanied by a gym on the second floor and an organic supermarket on the third!
Parliamentarians in Prada pajamas and laborers eat side by side at Cheema & Chattha
A full-house audience experienced the sights and sounds of Malaysia's indigenous communities at a cultural performance
This theatrical endeavour to explore the human cost of the Siachen conflict was a good one, but could have been better