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This Chicken Fajita recipe guarantees you'll never leave home for Mexican food

This Chicken Fajita recipe guarantees you'll never leave home for Mexican food

It'll be a fancy meal for a lazy day because it's just that easy to make!
23 Dec, 2016

If you’re looking to change the dinner menu, these recipes inspired by Mexican flavours and Tex-Mex cuisine are for you.

Tex-Mex Rice is a great way to freshen and use up leftover rice, while fajita and salsa recipes are big on flavour without much effort required on your part. If you have all the ingredients on hand, you could be enjoying a Mexican-inspired feast in less than an hour.


Chicken Fajitas

Who doesn't love some spicy Fajita every now and then?
Who doesn't love some spicy Fajita every now and then?

Ingredients

Fajita seasoning mix

Garlic powder 2 tsp

Dried oregano 2 tsp

Paprika 2 tsp

Red chilli powder ½ tsp

Ground cumin 2 tsp

For chicken fajitas

Cooking oil 2 to 4 tbs

Boneless chicken breast 400 to 500g, cut into strips

Garlic 1 tsp crushed

Onion 1 finely sliced

Tomato 1 finely sliced

Bell peppers 3 thinly sliced

Salt 1 tsp, or to taste

Lemon juice 2 tbs

Method

In a small bowl, add all the spices for seasoning and mix well. Keep aside.

Heat oil in a large pan. Add chicken and garlic, and cook until chicken is no longer pink. Add one tablespoon of the fajita seasoning and a ¼ teaspoon of salt and mix well.

Add onions and tomatoes, and another tablespoon of the prepared seasoning. Cook for one minute.

Add peppers, remaining fajita seasoning and salt. Cook for a few minutes until peppers and tender.

When fajitas are cooked, remove from heat and stir in the lemon juice.


Fresh Tomato Salsa

This salsa is the perfect tang
This salsa is the perfect tang

Ingredients

Tomatoes 2 finely diced

Onion 1 finely diced

Jalapeno pepper, 1 large, seeded and diced

A handful of (coriander), chopped

Lemon juice 1 tbs

Ground cumin 1 tsp

Salt ½ tsp

Method

In a bowl, add all ingredients and mix well.


Tex-Mex Rice

Tex Mex rice
Tex Mex rice

Ingredients

Cooking oil 2 tbs

Onion 1 finely diced

Garlic 1 tsp crushed

Ground cumin 1 tsp

Tomato paste 1 tbs

Water ¼ cup

Rice 3 cups cooked

Sweet corn ½ can

Salt to taste

Method

Heat oil in a large pan. Add onion and cook until soft. Add the garlic and cumin and cook for a few seconds. Add tomato paste and water, and stir to mix. When tomato mixture starts to bubble, add rice and salt and mix well. Cook until rice is heated through and excess liquid is absorbed.

Mix in sweet corn and serve.


Originally published in Dawn, Sunday Magazine, September 18th, 2016

Comments

Ramesh Nakhwa Dec 23, 2016 04:22pm
Nice recipes. Should try at home.
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Nihal Cassim Dec 23, 2016 04:47pm
Dang! Nice recipe, simple, well presented. Cooking methodology is very well described. Tailored to local ingredients.
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slaeem Dec 23, 2016 05:39pm
nice
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Javed Dec 23, 2016 09:15pm
You will forget beef if you try spicy - Slow Cooker Mexican Pulled Pork. Try once, you will fall in love for sure. A lot of my friends from Karachi love it.
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Shadi L. Katyal Dec 23, 2016 10:23pm
! am going to try one of these tonight .
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IMTIAZ ALI KHAN Dec 24, 2016 02:22am
Could you please put some daal, rice or channa recipes. Thank you.
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Javed Zaidi Dec 24, 2016 05:02am
please write down fajita seasoning ingredients. What is available in the market is too salty. thanks.
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Pak lota Dec 24, 2016 07:53am
Mexican food, specially fajitas (pronounced fahitas in Spanish) is eaten with chapati like a wrap with all the ingredients in it. Mexicans eat with hot sauce. In one restaurant in Vegas they have over 12 types of hot sauces to go along with these fahitas. From mild to suicide killer hot sauce. I love it.
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Javed Dec 24, 2016 10:46am
Chicken is boring. I always like mix of beef and pork in Mexican food.
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Maria Dec 24, 2016 11:55am
Dear Sahar, You made it all so easy, so I'm definitely trying Fajitas and Tex-Mex Rice. And now waiting for an easy-to-make Burrito and Taco recipe.
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Alba Dec 26, 2016 06:35am
NICE ARTICLE !! Chicken Fajitas are great food. I like corn mixed with rice.
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techscribe Dec 29, 2016 02:48pm
Sounds yummy Sahar. I am going to check this out for sure. Thanks for sharing it.
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