Three recipes to a hearty meal this winter

Haleem is one of the original “generosity dishes”, meaning it was always prepared with the intention of sharing

Sometimes all you need is a hearty sandwich, toasted or grilled to melty perfection, for a quick meal

There's a reason mangoes are considered the king of fruits. Make the most of them this season with these recipes.

A little about the mighty mango and two recipes to enjoy it this summer

This veggie-packed twist on the classic dish is perfect for iftar

Italy's warm climate is suited to growing fresh vegetables, so Italians can get creative with their pasta sauces

Why wait for a trip to Hyderabad when you can replicate the famous cake's recipe at home?

These flaky treats are a desi biscuit extraordinaire; subtly sweet & mildly savoury bites of melt in the mouth goodness

This mouth watering dessert hardly takes an hour to make

Palak is always a hit with pulao, especially with a side of shami kabab

And will your bun kebab ever taste as good as what you get from your street vendor? We find out

Chanay ki daal is transformed into a divine dessert with the help of milk, sugar, some nuts and lots of stirring

Made in animal fat and garam masala, this succulent meat dish is meant to be eaten from the pot it is cooked in

Because what's Eid without some of this delicious white pudding?

The nawabs of Hyderabad hired vegetarian cooks to create a meatless biryani, which is how the tahiri came into being.

This meat delight has an infusion of mustard oil, specifically used in Bihar. It's uniqueness is in its marinade.