Serve with a side of tempura shrimp, egg rolls, separately boiled and pan seared vegetables.
'No sugar added' does not automatically mean tasteless.
Chai, cricket, chaat, cake... it all goes together!
We're talking makai ki roti, sarson ka saag and more
Warm, sweet and flavourful, you will loaf these warm baked goodies!
Everything you need to know about desi winter sweets.
Gajar ka Halwa has quite the rich history and makes for the perfect winter delight.
You'll wanna try this kachay gosht ki biryani raita way! (See what we did there?)
Haleem is one of the original “generosity dishes”, meaning it was always prepared with the intention of sharing.
This mutton karhai and raan roast will be a hit at your Eid lunch
Looking for an early morning meal? Let nihari be your choice of food.
Focaccia bread, pasta and antipasto rounded off with luscious tiramisu — this is how to romance the flavours of Italy.
Paired with aloo ki sabzi or a cup of hot chai, the crisp goodness is everything you need to enjoy your evenings
This haldi based drink will give your immune system a much-needed boost during the constantly changing weather
When the time arrived to make cake rusks, I turned to my Italian Pakistani friend. Here it is, from my kitchen to yours.
Saffron can be added to any foods to make them magical, but to make the most of it, you need to know how to handle it.
A German import that came to the subcontinent evolved into a Pakistani mainstay and we have the perfect recipe for it.
Because store-bought never tastes as good as home-made
Read about the fascinating history of this meaty delicacy here
How did the lamb karahi come to be? My research pointed me to Landi Kotal, a rustic, traditional Pukhtun town