Haleem is one of the original “generosity dishes”, meaning it was always prepared with the intention of sharing
Sometimes all you need is a hearty sandwich, toasted or grilled to melty perfection, for a quick meal
Make the most of mangoes this season with these delicious recipes
Paired with aloo ki sabzi or a cup of hot chai, the crisp goodness is everything you need to enjoy your evenings
A little about the mighty mango and two recipes to enjoy it this summer
This chaat/salad hybrid is a veggie-packed twist on the classic dish
Italy's warm climate is suited to growing fresh vegetables, so Italians can get creative with their pasta sauces
Why wait for a trip to Hyderabad when you can replicate the famous cake's recipe at home?
These flaky treats are a desi biscuit extraordinaire; subtly sweet & mildly savoury bites of melt in the mouth goodness
This mouth watering dessert hardly takes an hour to make
Throwing a party? This all-Punjabi menu, featuring Mutton Pulao and Palak Gosht, is sure to be a hit
Palak is always a hit with pulao, especially with a side of shami kabab
And will your bun kebab ever taste as good as what you get from your street vendor? We find out
The humble lentils are transformed into a divine dessert with the help of milk, sugar, some nuts and lots of stirring
Made in animal fat and garam masala, this succulent meat dish is meant to be eaten from the pot it is cooked in
Because what's Eid without some of this delicious white pudding?
The nawabs of Hyderabad hired vegetarian cooks to create a meatless biryani, which is how the tahiri came into being.
This meat delight has an infusion of mustard oil, specifically used in Bihar. It's uniqueness is in its marinade.