Try these pulaos which are beautifully flavoured and deliciously fragrant.
Bisma Tirmizi Published 23 Apr, 2021 10:28am
Comfort food is a treat for the kids and the adults!
Bisma Tirmizi Published 12 Feb, 2021 10:33am
Serve with a side of tempura shrimp, egg rolls, separately boiled and pan seared vegetables.
Bisma Tirmizi Published 15 Jan, 2021 11:41am
'No sugar added' does not automatically mean tasteless.
Bisma Tirmizi Published 06 Dec, 2020 11:01am
Chai, cricket, chaat, cake... it all goes together!
Bisma Tirmizi Published 01 Mar, 2020 01:00pm
We're talking makai ki roti, sarson ka saag and more
Bisma Tirmizi Published 22 Dec, 2019 09:00am
Warm, sweet and flavourful, you will loaf these warm baked goodies!
Bisma Tirmizi Updated 16 Dec, 2019 01:39pm
Everything you need to know about desi winter sweets.
Bisma Tirmizi Updated 12 Dec, 2020 04:11pm
Gajar ka Halwa has quite the rich history and makes for the perfect winter delight.
Bisma Tirmizi Published 17 Nov, 2019 12:08pm
You'll wanna try this kachay gosht ki biryani raita way! (See what we did there?)
Bisma Tirmizi Updated 24 Apr, 2020 04:51pm
Haleem is one of the original “generosity dishes”, meaning it was always prepared with the intention of sharing.
Bisma Tirmizi Published 10 Sep, 2019 10:00am
This mutton karhai and raan roast will be a hit at your Eid lunch
Bisma Tirmizi Updated 01 Aug, 2020 11:44am
Looking for an early morning meal? Let nihari be your choice of food.
Bisma Tirmizi Published 11 Aug, 2019 09:00am
Focaccia bread, pasta and antipasto rounded off with luscious tiramisu — this is how to romance the flavours of Italy.
Bisma Tirmizi Published 16 Jun, 2019 11:02am
Paired with aloo ki sabzi or a cup of hot chai, the crisp goodness is everything you need to enjoy your evenings
Bisma Tirmizi Published 24 May, 2019 07:30am
This haldi based drink will give your immune system a much-needed boost during the constantly changing weather
Bisma Tirmizi Updated 15 Apr, 2019 06:05pm
When the time arrived to make cake rusks, I turned to my Italian Pakistani friend. Here it is, from my kitchen to yours.
Bisma Tirmizi Published 10 Apr, 2019 06:30pm
Saffron can be added to any foods to make them magical, but to make the most of it, you need to know how to handle it.
Bisma Tirmizi Updated 07 Apr, 2019 10:31am
A German import that came to the subcontinent evolved into a Pakistani mainstay and we have the perfect recipe for it.
Bisma Tirmizi Updated 04 Jan, 2020 12:22pm
Because store-bought never tastes as good as home-made
Bisma Tirmizi Updated 05 Nov, 2018 10:44am
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