Haleem is one of the original “generosity dishes”, meaning it was always prepared with the intention of sharing.

Trust us, this mutton karhai and raan roast will be a hit at your Eid lunch party.

Looking for an early morning meal? Let nihari be your choice of food.

Focaccia bread, pasta and antipasto rounded off with luscious tiramisu — this is how to romance the flavours of Italy.

Paired with aloo ki sabzi or a cup of hot chai, the crisp goodness is everything you need to enjoy your evenings

This haldi based drink will give your immune system a much-needed boost during the constantly changing weather

When the time arrived to make cake rusks, I turned to my Italian Pakistani friend. Here it is, from my kitchen to yours.

Saffron can be added to any foods to make them magical, but to make the most of it, you need to know how to handle it.

We're talking makai ki roti, sarson ka saag and more

A German import that came to the subcontinent evolved into a Pakistani mainstay and we have the perfect recipe for it

Everything you need to know about desi winter sweets

Because store-bought never tastes as good as home-made

Read about the fascinating history of this meaty delicacy here

How did the lamb karahi come to be? My research pointed me to Landi Kotal, a rustic, traditional Pukhtun town

An authentic home of a Sindhi family and their warm welcome is best enjoyed in the summer over thaadal and rabrri

The problem is with us. We haven’t really understood the value of our cuisine

There is nothing like fluffy crepes, the taste of churros and fried potatoes to make your breakfast special

Why serve samosas when you've been having them all Ramazan?

Make yourself delicious mutton korma and tahiri for some home feels

Named after a flower, nargisi kofta is a dish as tasty as the flower is pretty