From authentic Kashmiri cuisine to Candi Crush kulfi, we tried it all.

"The fact that butchery was always a man’s world did not ever deter or discourage me," she tells us.

Lahore's School of Culinary and Finishing Arts has dishes created by international and local chefs

Ve’era 5 aims to serve delicious, nearly authentic Thai food that the owners claim is suited to the local palate.

What is it about the jiggly Japanese cheesecake that's sparked such a fierce debate among Lahore's foodies? We find out

The menu boasts dishes inspired by cuisines of various destinations the owner explored modified to suit the local palate

Roti's individual servings are generous, and its desi fast food reminds you of homecooked meals

Asim talks about how New Punjab Club became the first Pakistani eatery to earn a Michelin star

22-year-old filmmaker Aleem Bukhari wasn't expecting to win any awards when he submitted Sapola to film festivals

"I can assure you that there will be no restriction on content or freedom of expression," says Punjab culture minister

Former panelists Dr Taimur Rahman and Dr Ammar Ali Jan allege state officials are responsible

Marvia says she came in for an interview at Kohenoor News over three months ago and was hired the same day

I constructed a meal out of steamed samosas, almond juice, cookies and artisanal ice cream

The Eat Me truck serves pulled meat burgers inspired by the owner's apprenticeship in Los Angeles

The London mayor touched on the importance of promoting female role models while speaking to the Lahore press yesterday

While the appetisers were promising, the main course was generally above average

Let Rehana tell you about how she became a rickshaw driver

We speak to Lollywood's senior filmmakers about making movies in Pakistan's fast-changing cinema landscape

The burger place currently offers four varieties of burgers in white or bran bread with sea salt or garlic mayo fries

The Lahore-based joint lets a customer create their own meal – a sandwich or a bowl