Weekend grub: New Karachi bistro Côte-Rôtie proves simple doesn't have to be boring
Forever on the quest to find a fresh, delicious meal made with quality ingredients, a friend and I decided to try the newest eatery that opened its doors to Karachi: Côte-Rôtie.
When we strolled in for lunch the place was empty despite the cafe's Facebook page instructing us to make reservations. I suppose this is because the restaurant is inside the Alliance Francaise, and that they're checking off reservations for security purposes rather than crowd control. In either case while we were seated a few tables slowly filled up with your typical lunch-going crowd: well-coiffed older women and the occasional group of friends dipping out of work.
Côte-Rôtie is the brainchild of Fahim Jaffar, owner and head chef. He used to work in IT before the food bug hit him and when it did he decided to learn from the best: in other words, he spent two years in the kitchen at Okra.
So I had high hopes from Côte-Rôtie. The cafe is spacious and vaguely mimics a French bistro. Both outdoor and indoor seating is available, though the outdoor space has no shade over it so it isn't very inviting. A few large umbrellas or an awning might help with this.