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Breakfast Sausage Boat Sandwich Ingredients

-K&N’s Breakfast Sausage (6-8 sausages)

-Oil for frying

-Bread (6-8 slices)

-Mayonnaise (½ cup)

Method

1. On a cutting board, gently roll out bread slices with the help of a rolling pin. Take the opposite edges of the bread and insert a toothpick through it. Repeat the process for all slices.

2. Brush the butter mixture on the bread slices generously. Bake it in a preheated oven for 5 - 6 minutes at 180°C.

3. Spread cheese mixture in the baked bread boats.

4. Thaw K&N’s Breakfast Sausage as per instructions on pack and place it in the middle of the bread boat.

5. Drizzle mayo mustard sauce on top. Breakfast Sausage Boat Sandwich is ready to serve.

Butter Mixture Ingredients

-Basil leaves (1 tbsp)

-Garlic (1½ tbsp; minced)

-Butter (½ cup; melted)

Method

In a small bowl, add melted butter, basil, and minced garlic. Mix it properly.

Cheese Mixture Ingredients

-Cheddar cheese (2 cups; grated)

-Oregano (1 tbsp)

-Heavy cream (¼ cup)

-Mayonnaise (½ cup)

-Salt to taste

-Paprika powder (2 tsp)

-Black pepper powder (2 tsp)

-Garlic powder (1½ tsp)

 Method

Add all the ingredients in a bowl, mix well and set aside.

This content is produced in paid partnership with K&N’s.