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Shami Kabab Chilli Garlic Rice Ingredients

-K&N’s Shami Kabab (6 kababs)

-Oil (2 tbsp)

-Garlic (1 tbsp; finely chopped)

-Red chillies (3; chopped)

-Rice (1 cup; boiled)

-Sugar (1 tsp)

-Salt to taste

-Soy sauce (1 tsp)

-Green onion (¼ cup; chopped)

-Red chilli powder (1 tsp)

Method

1. Fry K&N’s Shami Kabab as per instructions on pack and set aside.

2. Heat oil; sauté garlic and red chillies, and add rice.

3. Add sugar, salt, soy sauce, green onion and red chilli powder, and mix.

4. Dish out rice and serve with fried Shami Kababs.

This content is produced in paid partnership with K&N’s.