Bologna Breakfast Egg Cups Ingredients

-K&N’s Bologna Slices (9 slices)

-Eggs (4)

-Salt to taste

-Black pepper powder (½ tsp)

-Crushed red chilli (¼ tsp)

-Spring onion (¼ cup; chopped)

-Milk (2 tbsp)

-Cheddar cheese slice as required

Method

1. Thaw K&N’s Bologna Slices as per instructions on pack and set aside.

2. In a bowl add eggs, salt, black pepper, crushed red chilli, and spring onion.

3. Slice 3 Bologna Slices into chunks and add to eggs. Add milk and mix well.

4. Place remaining Bologna Slices in muffin tray and fill with egg mixture. Bake at 200°C for 10-12 minutes.

5. Once baked, lay a small slice of cheddar cheese on each cup and bake till cheese melts.

6. Serve warm for breakfast or tea-time.

This content is produced in paid partnership with K&N’s.