Dawn Images

Pull Apart Sausage in Blanket Ingredients

-K&N’s Breakfast Sausages (24 sausages)

-Butter mixture as required

-All-purpose flour (3 cups)

-Oil (2-3 tbsp)

-Yeast mixture as required

Method

1. In a bowl, add all-purpose flour, oil and yeast mixture. Knead into soft dough and let it rest until dough rises.

2. Roll out dough into a flat rectangle and cut small rectangular strips, enough to hold a sausage. Brush the butter mixture on the strips.

3. Thaw K&N’s Breakfast Sausages as per instructions on pack.

4. Roll each sausage in the dough strip, covering the center of the sausage (leaving both end clear).

5. Place the rolled sausages vertically in a greased baking pan and brush with butter mixture.

6. Bake in a preheated oven at 180°C for 5-10 minutes. Serve.

Yeast Mixture Ingredients

-Lukewarm water (1½ cup)

-Yeast (2 tsp)

Method

In a glass jar add water, yeast and mix well. Cover and let it rest for 5-7 minutes.

Butter Mixture Ingredients

-Butter (3 tbsp; melted)

-Italian seasoning (1 tbsp)

-Garlic powder (1 tsp)

-Red chilli flakes (1 tsp)

-Salt (1 tsp)

Method

In a bowl, add melted butter, Italian seasoning, garlic powder, red chilli flakes and salt. Mix well.

This content is produced in paid partnership with K&N’s.