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Ingredients

-K&N’s Combo Wings (425g)

-K&N’s Stok (1 cube)

-Olive oil (1 tbsp)

-Butter (1 tbsp)

-Water (2 cups)

-Onion (1 cup; finely chopped)

-Garlic (1 tbsp; minced)

-Mushrooms (1/2 cup; finely sliced)

-Salt to taste

-White pepper powder (½  tsp)

-Black pepper powder (½ tsp)

-Cream (1/2 cup)

-Thyme (1/2 tsp; dried)

Method

1. Prepare K&N’s Combo Wings as per instructions on pack.

2. In a pan heat olive oil, add butter, garlic and cook for a minute. Add onion and cook for another minute.

3. Add mushrooms and fry until golden-brown.

4. Add water and K&N’s Stok. Season it with salt, white pepper powder, black pepper powder and thyme.

5. Add cream and let simmer for 4 to 5 minutes.

6. Add K&N’s Combo Wings in the gravy; mix well and set aside.

Garlic Rice Ingredients

-Olive oil (2 tbsp)

-Garlic (1 tbsp; minced)

-Rice (2 cups; boiled)

-Black pepper powder (1 tsp)

-Soy sauce (1 tbsp)

-Salt to taste

Method

1. In a pan, add olive oil; add garlic and sauté until golden brown.

2. Add boiled rice and mix it well.

3. Add black pepper powder, soy sauce and salt; cover and let simmer for 5 to 6 minutes.

4. Your rice is ready; serve with mushroom gravy and enjoy.

This content is produced in paid partnership with K&N’s.