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Ingredients

-K&N’s Bologna Slices (18-20 slices)

-Tortilla (3 pieces)

-Tomato (¼ cup; julienned)

-Red cabbage (¼ cup; sliced)

-Cucumber (¼ cup; julienned)

-Onion (¼ cup; julienned)

-Green chillies (2; chopped)

-Yellow bell pepper (¼ cup; julienned)

-Green bell pepper (¼ cup; julienned)

-Vinaigrette dressing (½ cup)

-Mayo herb sauce (as required)

-Lettuce (as required)

Vinaigrette Dressing

-Balsamic vinegar (1 tbsp)

-Tabasco sauce (1 tbsp)

-Garlic powder (1 tsp)

-Lemon juice (1 tbsp)

-Hot sauce (2 tbsp)

-Soy sauce (1 tbsp)

-Olive oil (2 tbsp)

-Vinegar (4 tbsp)

Method

1. Thaw K&N’s Bologna Slices as per instructions on pack.

2. Add tomato, red cabbage, cucumber, onion, green chillies, yellow bell pepper and green bell pepper in a bowl.

3. Pour prepared vinaigrette dressing, mix well and set aside.

4. Spread mayo herb sauce and lettuce on a tortilla.

5. Place K&N’s Bologna Slices and top with the prepared veggies filling.

6. Drizzle some more mayo sauce on top, roll it and serve.

7. In a bowl add all ingredients of the Vinaigrette Dressing and whisk till well combined. Your dressing is ready. Set aside.

Mayo Sauce Ingredients

-Mayonnaise (1 cup)

-Salt (to taste)

-Oregano (1 tsp)

-Lemon juice (1 tbsp)

-Black pepper powder (1 tsp)

Method

1. In a bowl add mayonnaise, salt, oregano, lemon juice and black pepper powder.

2. Whisk all ingredients until well combined. Your sauce is ready. Set aside.

This content is produced in paid partnership with K&N’s.