In Pakistan, the cake is almost always made in chocolate and vanilla flavours and encased in marzipan.
Your favourite cake is now a cookie; it’s still loaded with flavour but comes with an extra side of bite-sized cuteness.
Have your cake and eat it with these simple ideas.
It is the perfect no-stress, easy dessert that you need after making more complicated cakes and bakes.
Reserve baking butter-laden pastries such as puff and croissants for the winter as they are so much easier to handle.
The recipe uses brioche dough, a type of enriched bread which contains lots of eggs and butter to produce a rich and tender crumb
Get bready because you knead to try these goodies. You'll loaf 'em!
Did you know oranges pair well with chocolate? Trust us and give it a try!
Throw in some pumpkin spiced walnuts and you have the perfect combo of aromatic winter spices in a creamery dessert!
It won't take long to make this dessert, maybe just anaar!
The Original Sacher Torte is known though out the world. Here's how you can make it in your kitchen
Peaches are the new mango this end of the summer
What's a fresh summer dessert without mango?
Learn how to get the royal icing just right to decorate the cookies with.
There are three basic types of meringues in the standard pastry book — Swiss, French and Italian.
Hint: there's chocolate involved!
Local filmmakers have changed the face of Pakistani cinema in 2015 but more is needed to make the revival sustainable
Pantry items like bananas, coconut oil and eggs are all that you need for a refreshing face mask