Tender Pops Sandwich Ingredients
-K&N’s Tender Pops (780 g)
-Fresh Baguette Bread (3-4 loaf)
-Coleslaw as required
-Jalapenos (½ cup; sliced)
-Prepared sauce as required
-Ketchup as required
Method
1. Take fresh baguette bread and cut only one side of the bread horizontally, leaving the other side attached.
2. Fry K&N’s Tender Pops as per instructions on pack.
3. Add a layer of coleslaw and Tender Pops. Sprinkle jalapenos and drizzle prepared sauce and ketchup.
4. Your Tender Pops Sandwich is ready.
Sauce Ingredients
-Mayonnaise (1 cup)
-Sweet chilli sauce (1½ tbsp)
-BBQ sauce (2 tbsp)
-Worcestershire sauce (1 tbsp)
-Mustard paste (1 tbsp)
-Black pepper powder (1 tsp)
-Salt (½ tsp or to taste)
-Red chilli flakes (1 tsp)
Method
In a bowl, add mayonnaise, sweet chilli sauce, BBQ sauce, Worcestershire sauce, mustard paste, black pepper powder, salt, red chilli flakes and mix well. Set aside.
Coleslaw Ingredients
-Mayonnaise (1½ cup)
-Icing sugar (½ cup)
-Black pepper powder (½ tsp)
-Salt (½ tsp / to taste)
-Cabbage (1 cup; shredded)
-Carrot (1 cup; julienned)
Method
Add all the ingredients in a bowl and mix well. Set aside.
This content is produced in paid partnership with K&N’s.
