Sausage and Bean Soup Ingredients
-K&N’s Frankfurter Sausage (8 sausages)
-K&N’s Stok (2 cubes)
-Olive oil (2 tbsp)
-Garlic (1 tbsp; finely chopped)
-Carrot (1 cup; diced)
-Onion (½ cup; diced)
-Celery Stalk (½ cup; diced)
-Salt to taste
-Black Pepper Powder to taste
-Red Beans (1 ½ cup; boiled)
-Tomato Paste (½ cup)
-Mix Herbs (1 tbsp)
-Water (5 cups)
-Corn Flour (1 tbsp; mixed in water)
Method
1. Thaw K&N’s Frankfurter Sausage as per instructions on pack, cut into chunks and set aside.
2. Heat olive oil and add garlic, carrots, onion, celery, salt, black pepper, red beans, tomato paste and herbs.
3. Add water and K&N’s Stok. Cover and cook for 10 minutes. Add Frankfurter Sausage, cover and cook for 5 minutes.
4. Add corn flour and cook till soup slightly thickens. Serve hot.
This content is produced in paid partnership with K&N’s.
