From delicious dosas to fresh fish and cool coconuts, Sri Lanka is a foodie's tropical paradise
Rich in flavour and true to its roots, Sri Lankan cuisine is a delight for Pakistani palates.
Ingredients
-K&N’s Chicken Tempura (16-18 pieces)
-Oil (2 tbsp)
-Garlic (1 tbsp; chopped)
-Onion (1 cup; sliced)
-Red bell pepper (1 cup; julienned)
-Carrot (1 cup; julienned)
-Soy sauce (1 tbsp)
-Lemon juice (1 tbsp)
-Red chilli flakes (1 tbsp)
-Black pepper powder (1 tsp)
-Lemon zest (1 tsp)
-Salt to taste
-Spaghetti (400g; boiled)
-Fresh parsley for garnishing; chopped
-Sesame seeds for garnishing
Method
1. In a wok, heat oil over medium-high heat and add garlic; sauté for 30 seconds.
2. Add onion, red bell pepper, carrot and stir fry for a minute.
3. Add soy sauce, lemon juice, red chilli flakes, black pepper powder, lemon zest and salt. Toss well.
4. Add boiled spaghetti and toss it well over high flame for 1-2 minutes.
5. Fry K&N’s Chicken Tempura as per instructions on pack; add in spaghetti and mix well.
6. Dish out Stir Fry Lemon Pepper Chicken Tempura; sprinkle sesame seeds and parsley on top. Serve and enjoy.
This content is produced in paid partnership with K&N’s.