Weekend grub: Is Steak by CFU worth the wait?
The restaurant business is no joke and pleasing almost every customer seems nearly impossible (just ask Pomo or Easy, two eateries that have received seriously mixed reviews).
That said, a hole in the wall, Steak by CFU seems to be on track to do just that.
I don't mean that disrespectfully; it's literally a hole in the wall with a 26-person capacity in a commercial area of Phase 2, where there aren't that many restaurants around or any for that matter.
Funnily enough, we tried the place completely unaware of the ruckus it had caused on Facebook foodie groups; everyone was vying for a reservation while we just happened to dine there by virtue of proximity and sheer luck.
Since it's located on my way home from work, I'd been eyeing it for a while before we just walked in one odd day and bagged a table by accident because they had a cancellation and were happy to accommodate us. Great service is always a big win in my books.
And I've been back at least five times since and all those times, we had to plan at least a week in advance.
When to go:
Whenever you can get a reservation!
Timing-wise, the steakhouse opens at 8 pm and closes at 1 am.
What to order:
Steak by CFU serves up three meat platters: beef, chicken and seafood and each comes with a bunch of sides, whether you want them or not (trust me, you want them).