Weekend grub: Pomo tries to bring a taste of Italy to Karachi but doesn't really succeed
They say if you utter anything negative about Pomo under your breath, 10 members of Karachi Food Diary will appear to tell you why you're an uncultured noob.
Okay, we just made that up but point being, Pomo is the latest joint in the city which claims to offer authentic, simple Italian grub and has their clientele seriously divided on Facebook foodie groups: people either absolutely love it or downright hate it.
Talking to Images, Imran Aziz Bandukda, the man behind it shares, "We’ve been running Pompei now for close to 15 years, so this was an easy and logical extension, a venture into taking that to a more casual, lower price point, mass market type of a situation. We also wanted to be a little more accessible, Pompei is off the beaten path and quite dependent on reservations and more of a formal night out. Pomo, on the other hand, is quick and lower price.“
He adds, "We got some unusually good publicity in the beginning, which everyone in Pakistan assumes it's paid. It's a heartbreak but I can’t blame people because I myself have been approached by like 20 bloggers saying will you put us on a payroll? So this has very much become a part of what restaurants do, this was not the case when we opened Pompei back in the day."
On a cloudy Wednesday afternoon, we headed to POMO to find out which camp we fall in.
Where to go
The eatery is located on lane 4 of Shahbaz commercial in phase 6, DHA. The restaurant is roomy enough, boasts seating for around 45 people and has a monochrome decor. They've got their oven in one corner, imported straight from Italy, he calls it a "monstrosity" and "crucial for the type of pizza they make" and their kitchen lies smack in the middle of the space.