Mohammad Iftikhar Ali is the founder and director of the Chef Fatima Foundation based in Lahore, Pakistan. He is a practicing lawyer and, like his sister, he too is obsessed with eating and cooking food. He studied to be a chef at the Ballymaloe Cookery School after Fatima passed and hopes to one day actualise a food dream they both shared. Before coming back to Pakistan, he lived and worked as a management consultant in Australia.