The Oxygen Lounge in Islamabad offers everything, but is 'just a little different'
ISLAMABAD: With its extensive and reasonably priced menu The Oxygen Lounge, which is located on Jinnah Avenue near Parade Ground, is well suited to students and young professionals.
The interior of the restaurant is a little bland and with the tightly drawn curtains, dark walls and dim lighting, it can feel a touch cramped as well.
The menu offers various varieties of cuisines including Continental, Italian and Chinese food, fast food, steaks and salads, and a single serving of most items is enough for two. Food from other cuisines has been adapted to cater to the local palate.
The limited starters section has a mix of dishes, with the supreme nachos standing out. The nachos come in a huge ceramic plate and are drizzled with a generous chutney-style, tangy salsa, jalapenos, creamy yogurt, olives and chunks of pan-fried spicy chicken. Grated cheese is then sprinkled and melted on top. The nachos are crunchy and the toppings tangy and savoury, and certainly takes up the time one would have to wait for their main course.
The eatery specialises in steaks and has a selection of accompanying sauces. The more popular ones are the parmesan crest where the steak meat is topped with cheese, pasta and a creamy sauce, the Mediterranean steak where the meat is drizzled with a honey-laced mayonnaise, and the simple, creamy mushroom steak.
All the steaks come with the option of a side of either mashed potatoes, fries or a baked potato and come flanked by seasonal, crunchy, sautéed greens.
The Oxygen Lounge’s operations manager, Mohammad Rashid Awan, said that although the restaurant does not have any items that are different from what you can find elsewhere, over time, the chefs had changed various recipes according to the tastes and recommendations of diners.
“Everything will be just a little different,” he said.
To show what he meant, he recommended the beef burger. The burger patty was thick, juicy, char-grilled and mixed with the tangiest of black peppers. It came sandwiched in a fluffy, pan toasted bun. The red sauce that was spread on top of the patty was chunky and tangy. The burgers are light but filling at the same time.