3 ways to make the most of falsa season
Ah, the mighty Falsa! That sweet yet tangy fruit makes summer (almost) worth waiting for.
A falsa lover is like a Game of Thrones fan. We wait impatiently for the season and when it's over, we're left wanting more. Except falsas don't mess with our heads that much. I'm fine with that...
While I derive great pleasure from grabbing falsas by the fistfuls and cramming them in my mouth, I suspected I could get more out of the summer fruit.
I had hoped to go on a culinary adventure - you know, try a savory dish with extracts of falsa, or a dessert like falsa cobbler, but no such luck.
But my search for falsa foods turned out to help in my heat-beating, thirst-quenching mission through the summer months. I tried the three most obvious choices available: juice, sorbet and kulfi.