Food first: Here's the lowdown on Pakistan's culinary scene in 2015
Stagnant economies must give birth to a guarded gastronomy scene, right?
Well, your guess is as wrong as mine.
While Lahore has always been deemed to be the food capital of the country, the plates shifted a little this year; culinary innovation boomed, regardless of location.
Food enthusiasts had an eventful year; Karachi was embroiled in controversy whereas Islamabad saw many small eateries open up. Point being, no matter what, reservations were hard to come by and chefs pushed the envelope more than ever before.
It was the best of times for our taste buds, the worst of times for our waistlines.
Here's a look back at the good, the bad and the ugly of the food scene this past year:
1) Chai gets a modern makeover
All important decisions in life are either deliberated in the shower or over a cup of chai.
Two Karachites saw the need to make this elixir that keeps Pakistanis going cool again and more importantly, accessible to all and that's how Aized Suharwardy and Hamza Usman's brainchild, Chai Wala bred a movement that no one saw coming.
Read more: Chai Wala: New dhaba serves tea with a twist
Cashing in on the idea that women and families should be able to go enjoy a cup of authentic doodh-patti at a dhaba without feeling uneasy was a genius marketing ploy, as well as a much-needed social initiative.