Weekend grub: New joint Eddie's Wok & Roll is a fuss-free Hakka Chinese experience
Chinese cuisine has always been a bit of a gray area in Karachi. You can search long and hard for a place that serves authentic Chinese food but you will mostly likely end up at a joint that serves some desi fusion version of it.
And there's nothing wrong with that!
Over the last decade, Hakka Chinese, a term that has become synonymous with Indian Chinese cuisine, has come to be accepted as the spicy sub-sect of the cuisine that is better suited for our chilli-loving palates. Banking on that sentiment, Eddie's Wok & Roll brings the fun outcrop of Chinese food to the city!
Where to go:
Going down the main road of Khayaban-e-Shahbaz, it's unlikely that you won't notice Eddie's Wok & Roll, especially since it's tucked in right next to Burger Mafia, a recently established burger joint with a bright yellow exterior.
The place has odd lighting. It seems a little dingy when you enter and then you take a seat and there's just that one light dangling over your head, making you feel a bit like you're being interrogated.
However, it's a fleeting feeling because the quirky dragon-themed ambiance will take your mind off that before it can get bothersome.
When to go:
The outlet is open from noon till 3:30 pm and then 6:30 pm to midnight.
It starts filling up fast during peak dinner time but it's not too problematic to get a table, especially if you're not an excessively large group. You can be in and out in 45-50 minutes flat, if you already have a basic idea of what you want to eat.
What to order:
Eddie's Wok & Roll's menu offers a wide selection of dishes in chicken, beef and seafood, some that will be familiar like Crispy Beef and some new additions such as the Tangra Masala Chicken.
Recommended appetizers: We're suckers for a good ol' chicken corn soup and Eddie's serves a mean bowl of it! The shrimp hot and sour soup is also worth a try; it's not the usual ketchup-based goops we've come to expect when we order a bowl of hot and sour soup.