From delicious dosas to fresh fish and cool coconuts, Sri Lanka is a foodie's tropical paradise
Rich in flavour and true to its roots, Sri Lankan cuisine is a delight for Pakistani palates.
Ahad Raza Mir making chai. That's it. That's the story.
Okay, moving on.
Mother Samra Raza Mir - whose Instagram account you need to follow - shared a picture of Ahad Raza Mir making chai and also revealed his go to recipe for what has been dubbed "High Octane Tea" because of the scene in Ehd e Wafa. Which scene? the scene in which Ahad Raza Mir made chai.
Here's what the recipe asks for:
There's no method but we're guessing we brew the ingredients together, just like most chai recipes.