The ultimate guide to grilling for an epic Eid-ul-Azha barbecue
Barbecue's always been an essential part of our cuisine but our love for grilled meat is especially pronounced on Bakra Eid; everyone has at least one barbecue scene to attend out of the three days of festivities.
If you're hosting one, you need to do something to make yours stand out; let's redefine what barbecue means this year a little. We don't have to eat the same old masala packet glazed boti, and we definitely can stop serving them in that sad looking hot-pot (you know the one I'm talking about).
Here's a few tips and tricks I've picked up along the years that will help you take your BBQ game up a notch:
Experiment with sauces
No shade to mint raita or tamarind chutney but there's so much more out there in the world of condiments.
And the best thing is, this way, you can cater to a number of different tastebuds; like me and my friends are big on plating barbecue with chipotle but others might want to pair their meat with Thai sweet chilli sauce, or a Peri Peri sauce.
Psst: since imported goods are heavy on the wallet these days, we recommend looking into Dipitt, a local brand with a wide range of interesting options.