These recipes from Indonesia, Palestine and Iran will add flavour to your dinner table
Variety being the spice of life, why get stuck in a rut with dull lunchbox options, boring weeknight dinners, and a weekend binge of biryani.
With a host of ingredients available to us, why not experiment with different ingredients and flavours to create some delightful entrees from diverse cultures and cuisines.
Indonesian food is one of the most vibrant and colourful cuisines in the world and here we have a meatball dish with intense flavour.
Palestinian cuisine shares many dishes in common with other countries in the region, including Lebanon, Syria and Egypt but one of the most popular Palestinian dishes is Maqluba which is easy to prepare upside down chicken and rice.
To round off the spread, there is an aromatic and rich Dolmeh yeh barg-i-mow or stuffed vine leave wraps which pivot around the flavours of saffron, cinnamon and lime. Bon apetit!
The following recipes are from my book From My Table to Yours.