How mutton pulao survived the chicken takeover in Pakistan
Mutton pulao has been a popular dish throughout the history of Indian cuisine and is still popular in the city.
Mutton and beef have, with time, been replaced with chicken in the dish, but there are still many admirers of the mutton pulao.
The rice is made in mutton stock and an array of spices including coriander seeds, cumin, cardamom, cloves and others.
Mutton pulao came from Central Asia at the time of the arrival of Muslims in the Indian subcontinent and was one of the more popular dishes in Mughal cuisine as well.
The dish is made almost in every house during Eidul Azha and also on most special occasions. A lot of restaurants across the city also offer the dish.
Mutton pulao came from Central Asia at the time of the arrival of Muslims in the Indian subcontinent and was one of the more popular dishes in Mughal cuisine as well. Like the Urdu language, biryani and pulao too varied across the region and was cooked differently in Delhi and Lucknow, the two main cultural centres for the Muslims of the subcontinent. Biryani was more popular in Delhi and pulao in Luknow and residents of both cities had their own recipes for both the rice-based dishes.