In Islamabad, an eatery with a European flavour makes its debut
Located in F-6 Markaz and not to be confused with Butler’s Chocolate Cafe, The Butler recently opened its doors to the public.
The restaurant has a wheelchair-friendly entrance, something most other eateries in Islamabad lack, as you have to climb up a few steps at least in most buildings.
The interior of the restaurant feels very much like an English cigar club, with heavy wooden floors, dark wood panelling on the walls, a good, old fashioned stairway and shelves filled with books.
Tall lamps in the corners light the restaurant and the French windows are adorned with greenery. French Louise chairs and delicate crockery complete the European look.
The walls are lined with pictures of celebrities from between the 1950s and the 1990s and jazz tunes play on the sound system, sometimes switching over to a Frank Sinatra number while your butler for the night shows you to a table of your choice on either of the two storeys, the rooftop or outside.
Containing Italian-continental dishes, the menu is extensive and offers something for all times of the day. Everything is a product of extensive research and experimentation, the owner of the restaurant, Asad Niazi, said.
“If you want to do the restaurant business right, then everything from purchase to the plate is technical, and even more so if you are in Pakistan and are not offering desi food. People still want a desi touch in their food and that is where it becomes tricky. You have to make sure that the authentic taste of the food remains and that it also appeals to your client base,” Mr Niazi said.
When asked, the staff recommended the chicken and lemon soup and the garden salad for starters.
The salad is your usual, run-of-the-mill garden salad with the usual seasonal greens diced up and tossed with cubes of feta cheese but also comes with shredded beef bacon and strips of grilled and seasoned chicken all of which is drizzled with a generous helping of honey vinaigrette.
A bite of the salad releases a medley of flavours with the vegetables fresh and crunchy, the meats lightly spiced, the cheese slightly sour and crumbly and the dressing sweet and tangy.
The lemon and chicken soup was by far one of the best thin soups, with the flavours so delicately balanced and with the tanginess of the lemon and the savouriness of the chicken equally standing out.
A whole page of the menu is dedicated to chicken, starting off with ‘Grandma’s Herb Roasted Chicken’, which is two pieces of chicken served with bread, broccoli and cheese sauce.