Missing your mother's food? Paratha Lounge's flatbreads have the home-cooked touch
ISLAMABAD: There are few things Pakistanis enjoy more than digging into a good paratha accompanied by a steaming cup of chai.
Tucked away in F-8 Markaz, Paratha Lounge offers an array of simple parathas, various takes on chai and a few other, simple dishes that include local adaptations of food from other cuisines.
The eatery is simply furnished, with outdoor seating if the weather allows it. The few items on offer are emblazoned on a large board that hangs over a panoramic window to the live kitchen where employees hurry about to prepare your order.
As the name suggests, this somewhat upscale take on the dhaba specialises in parathas, which the chef makes in front of the customer. The staff recommends the qeema paratha and the meetha paratha.
The flatbread is made of fine flour, or maida. The dough is kneaded hours before the parathas are to be made, so that the dough becomes stretchy. All the parathas served at the restaurant are bal valey, or layered. The kneaded dough is stretched and then layered, and every layer is brushed with desi ghee before being shaped into a paratha.
The piping hot, flat-pan toasted bread is served hot and comes with a dollop of cold, creamy yogurt to dunk the hot, crisp, flaky pieces of paratha in before eating.
The qeema paratha comes stuffed with a generous helping of spiced beef mince seasoned with onions, green chillies and fresh coriander.
The meetha paratha, on the other hand, is a sweet variant of the saada paratha and goes well with chai and malai. According to the staff, customers prefer the meetha paratha with their afternoon tea. The parathas should be accompanied with a steaming cup of doodh pati, elaichi chai or the masala chai.
The assortment of parathas on the menu include potato, egg, chicken, plain and nutella parathas.
Though very scrumptious, the nutella paratha is a bit too rich. The nutella naan, which is baked in a tandoor, is a better option.
The cheese naan, with rich molten cheese dripping from the corners, is best eaten with mango achaar and yogurt.
The price ranges between Rs60-Rs250 for a paratha which may sound steep, but is a good bargain for the taste and for how filling the naans and parathas are.