The audience was taken on a gastronomical journey when London-based chef and cookbook author sat down with 82-year-old Indian award-winning actress, culinary legend and TV personality Madhur Jaffrey in a session titled ‘The Woman Who Took Curry Global’.
In her 40 years of writing recipes and cookbooks, Madhur told the audience, she had tried and cooked food from almost all over the world. “I’m a one-woman band. I do all the prep myself. I don’t have anyone to cut vegetables for me because only I would know the exact cut and size I want, nobody shops for me or knows the temperature I want a certain thing to cook at. And that’s what I suggest everyone do,” she shared.
Madhur spoke to a packed hall in both English and Urdu adding in between amusing anecdotes from her many journeys around the world.