Review: Take a trip down Asian avenue at Chop Chop Wok
"We got to where we are by spending $30 on Facebook. The reception has been bigger than our wildest imagination," says Salman Naqi.
Naqi is the proud owner of Karachi's relatively new eatery on the block, Chop Chop Wok. Squeezed between a dhaba and Indus Foods in Phase V Khadda Market, it looks almost out of place. More so because there is a perpetual crowd outside the yellow painted wall, waiting to get a table, sometimes giving up and settling for take-away.
Say bye bye to the burger fad?
When I heard that a rice/noodle bar was going to open its doors in Karachi, a voice in my head screamed "Hallelujah!". We all know that stir-fried rice is the ultimate comfort food (sorry chicken soup!) and I was just itching to try it out. Needless to say, I showed up on the very first day. A few months later, I can safely say I've tried almost everything on the menu.
Here's how it works: they have a 'make your own wok' option in which you choose a base for your bowl, a sauce and then a protein.