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Pepperoni Lasagna Ingredients

-K&N’s Pepperoni Slices (150-160 slices/1 pack)

-Pasta sauce (1½ cup)

-Bell pepper (¼ cup; finely diced)

-Onion (½ cup; finely chopped)

-Green chillies (¼ cup; finely chopped)

-Lasagna sheets (12-14; blanched)

-Mozzarella cheese as required; grated

Method

1. Thaw K&N’s Pepperoni Slices as per instructions on pack and set aside.

2. Mix pasta sauce, bell pepper, onion, and green chillies.

3. In baking dish spread pasta sauce mixture and add a single layer of Pepperoni Slices. Then layer with lasagna sheets and spread cheese mixture over them. Repeat step to make 3 layers.

4. Sprinkle chopped onion, bell pepper and generous amount of mozzarella cheese. Finally top with Pepperoni Slices and bake at 180°C for 45 minutes.

5. Dish out and serve warm.

Cheese Sauce Ingredients

• Cream cheese – 1½ cup
• Egg – 1
• Black pepper powder – 1 tsp
• Mozzarella cheese – ½ cup; grated
• Parmesan cheese – ½ cup; grated

Method

In a bowl, mix cream cheese, egg and black pepper. Add mozzarella and parmesan cheese and mix again.

This content is produced in paid partnership with K&N’s.